Kerry Burton and Ralph Noble, both well recognized as important mushroom researchers, have made the move to the private owned East Malling Research (EMR) in Kent. The future of mushroom research in the UK is therefore guaranteed.
The board of the Swiss Mushroom Growers Association (VSP) has criticized the EU politics for supporting the mushroom industry. German discounters in Switzerland are dumping mushrooms on the market for catastrophic prices.
The Dutch company Lutèce was founded as an importer for “champignon de Paris” from France into the Benelux countries, and developed in 100 years time to European market leader in conserved mushrooms. One hundred million kilograms of mushrooms are processed every year, mainly produced by Dutch mushroom growers. The company from the province of Limburg celebrates its 100th anniversary this year, and to add to the festivities the Dutch company O-I, a big name in glass containers and packaging, produced a jar with a stamp worked in the glass.
In the 2009-2010 season the production of mushrooms in the USA was down by 3,3% from 372 million kilos to 360 million kilos. This according to an annual report from the National Agricultural Statistics Service (NASS), by the U.S. Department of Agriculture.
Irish mushroom producers Monaghan Mushrooms, Breffni Mushrooms and Walsh Mushrooms, along with Commercial Mushroom Producers Co-operative Society (CMP) Ltd, have teamed up to launch a campaign to educate retailers on the benefits of stocking Irish mushrooms and to break down preconceived barriers to purchase. The ‘Stock Local, Stock Irish’ campaign kicks off from September 2010 and includes press advertising, direct marketing and PR.
After installing a new conditioning-unit in 2009, Havens-MCSubstradd now have expanded that line with new riping and conditioning silos. In the same time, the overall capacity of the plant has improved.
The Mushroom Bureau has announced funding for a €2.6m three year campaign to promote fresh mushrooms in the UK. The EU has provided 50% of the funding while the other 50% comes from the mushroom industry.