Hundreds of down and outs at Miriam’s kitchen in Washington DC saw their luck change briefly on Thursday when they spotted First Lady Michelle Obama dishing out mushroom risotto during a surprise visit. For about 15 minutes, Obama scooped steaming hot mushroom food onto plates for 50 men and women inside Miriam's Kitchen, a privately funded organisation in a Presbyterian church, which has helped the homeless for 26 years.
The organisation of the Dutch Mushroom Days 2009 confirms the participation of 46 mushroom industry suppliers and organisations at the fair coming June. More then 10 Dutch and international companies are still considering participation at this moment (March 10).
At the recently held Fruit Logistica 2009 in Berlin Banken Mushrooms from Elst, The Netherlands, presented an innovation in the market of fresh mushrooms: Mushroom secrets. According to Bas Toonen, responsible for marketing and product development at Banken, the idea is to bring exotic mushrooms more within reach of a large public.
“2009 won't be an easy year.” Tom van Walsem, one of the owner/directors of Limax, sums up his expectations of the current mushroom year in just a few words. At Fruit Logistica in Berlin he aired his views on the international mushroom and compost market.
Joe D’Amico Sr., founder of To-Jo Mushrooms, based in Avondale, Pennsylvania and a pioneer in the fresh mushroom category, died after a five-year battle with cancer. He was 52. D’Amico, president and owner of the company, died January 17.
One of the biggest and best known mushroom farms in the USA is about to shut its doors. When told Quincy Farms will be closing by the end of the year Laura Phelps, president of the American Mushroom Institute, was quite surprised. The departure leaves a regional office of Monterey Mushrooms as the only producer of mushrooms in the state. "If Quincy is closing, that’s the second significantly sized farm in the U.S. that has closed in the past few years," Phelps said, referring to a Connecticut plant that closed in 2006. "There are only about 75 commercial farms in the country, and there (were) only two in Florida."