The 10th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM10)

  • Theme of the 10th International Workshop on Edible Mycorrhizal Mushrooms is "Forest Resources for Our Future". IWEMM10 focuses on diverse fields in edible mycorrhizal mushrooms including biology, biotechnology, forestry, environmental science, food industry and culture, economy, and anthropology. In the present workshop, we especially focus on topics of Biodiversity, Taxonomy, Ecology and Physiology, Molecular Biology, Global Climate Change, Traditional Knowledge, Bioactive compounds, Cultivation etc.

    Please visit http://iwemm10-nagano.com/ for more information on IWEMM10.

    Location: 
    Suwa City, Nagano, Japan
    Date: 
    10/21/2019 to 10/25/2019

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