Open dag Cees Donkers

  • On Sunday the 17th of May Cees Donkers celebrated the re-opening of his new farm, within a year after a devastating fire ruined his old farm. Many visitors used the occasion to take a look and shake hands with the proud owner.

    Roland van Doremaele of the Christiaens Group talks to a visitor.
    Young visitors were also very welcome.
    The harvested mushrooms are processed in a central hall.
    A detail of the processing line.
    Lively discussions and fine food at the open day.
    Flowers for the new farm.
    The big grading and sorting installation for the mechanically harvested mushrooms in the central working corridor.
    A temporary bar within the farm was well visited.
    Mushrooms waiting to be mechanically harvested.
    This is where the mushrooms are graded.
    Inside the boiler room.
    The supplying industry was well presented.
    The brand new farm from a distance.
  • Upcoming events

  • Newsletter subscription