This short Course Edible Mushroom Growing (Shiitake - Oyster Pleurotus - Eryngii - Nameko – Maitake) will take place from 29 May – 1 June 2018 (following WoodFungi Conference Ghent, Belgium | 3 – 6 June 2018).
During this course all aspects of growing with sterilized and pasteurized substrates will be dealt with, including visits to spawn and substrate suppliers, technical companies and several edible mushroom farms. The official language is English.
The courses will be directed by Niek de Ligt and Jan Gielen with guest lectures from experienced edible mushroom growers and substrate producers.
For further details please visit Short Course Edible Mushroom Growing.