This 4 day course combines theory and practice of growing other edible mushrooms like e.g. Shiitake (Lentinus edodes), Grey oyster (Pleurotus ostreatus), King oyster (Pleurotus eryngii), Nameko (Pholiota nameco), Pioppiono (Agrocybe agearita) and Maitake (Grifola frondosa). Topics are practically explained. Visits to spawn and substrate suppliers, technical companies and several edible mushroom farms during the course. English is the language.
Subscription is possible until 9 January 2018.
Dates: 30 January – 2 February 2018
Delphy Mushrooms Horst, The Netherlands (day 1 – 2)
Delphy Mushrooms Ammerzoden/Kerkdriel, The Netherlands (day 3 -4)