Ingredients:
2 tablespoons butter
1 small onion, finely chopped
2 pounds fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 tablespoon paprika
1-½ teaspoons lemon juice
1 teaspoon salt
One-eighth teaspoon ground red pepper
1 cup sour cream  

Directions:
In a large skillet, melt the butter over medium heat. Add the onion and sauté for 1 to 2 minutes, until tender. Add the mushrooms and sauté for 3 minutes.

Stir in the flour, paprika, lemon juice, salt, and ground red pepper and continue to sauté for 3 to 5 minutes, until the mushrooms are tender. Stir in the sour cream, stirring until heated through. Do not allow to boil. Serve immediately.

Makes 6-8 servings.