Ingredients:

2 tablespoons vegetable oil
200g minced pork
4 fresh shiitake mushrooms stalks removed finely chopped
8 negi or spring onions finely chopped
2 tablespoons sake
2 tablespoons soy sauce

Directions:

Heat the oil in a wok or large frying pan over high heat Add the pork and chopped mushrooms Stir-fry for 5 minutes before adding the spring onions Add the sake and soy sauce to the work Stir well then serve over noodles or rice

Makes four servings