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At the Laps farm in Kempen, around 15 kilometres from the Dutch/German border at Venlo, visitors were welcomed with drinks and refreshments. The farm has seven growing rooms with i...
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Ingredients:2 pounds prepared tamale masa1 pound organic tomatoes, roasted and peeled3 large dried pasilla chiles, roasted, peeled and seeded1 tablespoon vegetable oil1 large onion...
Standardization as a challenge
Although mushrooms have been grown in Poland since the 1960s, casing production industry dates back only to the 1990s. This time can be divided into three periods. The first peri...
Volvariella, an important source of income
The main agricultural products of Indonesia are rice, palm oil, coffee, tea, spices, sugar and natural rubber. For such a large country the production volume of mushroom is rather ...
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At the Laps farm in Kempen, around 15 kilometres from the Dutch/German border at Venlo, visitors were welcomed with drinks and refreshments. The farm has seven growing rooms with i...
On its own two feet
Cultivation of mushrooms began in Chile in 1957, exclusively growing agaricus bisporus. No more than five growers were operating at the beginning of the 90's, with a basically inco...
SAMFA Conference 2005
It was with excitement when we arrived at the ‘Welcome Cocktail Party’ on Monday. It was great to see all the familiar faces again. Some new acquaintances were made...
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6th ICMBMP in Bonn, Germany
In the city of Beethoven the World Society for Mushroom Biology and Mushroom Products held its 6th international conference. The event was co-organised by GAMU and BDC, two German based organisations. For a photo series of the event click here. _147x110.jpg)
Pieczarkalia 2008 in Losice, Poland
On September 12 the annual fair "Pieczarkalia" took place in the eastern part of Poland. Have a look at the photo series and find out more about this event.
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