Ingredients:

1 skinless chicken breast
I bunch fresh rosemary- chopped
1 bunch fresh oregano-chopped
2 cloves of garlic- minced
Extra virgin olive oil
3 oz chopped onions
4 oz sliced mushrooms
6 oz heavy cream
¼ cup dry white wine
Salt and pepper to taste
Finely chopped parsley for garnish

Directions:

Combine the olive oil garlic rosemary and oregano in a bowl and add the chicken breast Marinate for 4 hours

Heat a pan over a low flame add a little olive oil and sear the chicken breasts on each side Remove from pan

Add the white wine and cook for a minute or two to evaporate the alcohol Add the onions and sliced mushrooms Cook for approximately 3-4 minutes until the onion is transparent Add the heavy cream and season with salt and pepper Cook for approximately 4-5 minutes until the sauce has thickened Add chicken to sauce to coat and cook through Serve with lightly fried potatoes cooked to your liking and garnish with finely chopped parsley