Ingredients:

1 package (9 ounces) fresh cheese-filled tortellini
6 tablespoons (¾ stick) butter divided
4 garlic cloves minced
3 portobello mushroom caps (about 6 ounces) sliced
One-third cup shredded Parmesan cheese
2 tablespoons chopped fresh basil divided 
¼ teaspoon black pepper

Directions:

Cook the tortellini according to the package directions; drain and return to the pot

Meanwhile in a large skillet melt 3 tablespoons butter over medium heat Add the garlic and sauté for 1 minute Add the mushrooms and sauté for 4 to 6 minutes or until tender stirring frequently

Add the remaining 3 tablespoons butter the Parmesan cheese 1 tablespoon basil and the pepper to the skillet; mix well

Serve the tortellini topped with the sautéed mushrooms and sprinkled with the remaining 1 tablespoon basil

Makes 2 servings