Ingredients:
2 Tbsp Butter (authentically)
1 lb Med size peeled prawns
1 large Portabella Mushroom - chopped
6-10 oyster mushrooms (or regular ok) -sliced thin
2-4 Shitake mushrooms (optional) - sliced thin
1 Tbsp fresh oregano - shredded
1/4 tsp fresh ground black pepper
1 finely chopped leek
1/3 cup red wine
dash of salt
Directions:
Melt butter (margarine is not as flavourful in this) in large skillet on Med-High Brown prawns in butter lightly for 1 minute on each side Add in all mushrooms and cover for 5 minutes
Allow the mixture to glaze and do not stir
Uncover and add all remaining ingredients Lower heat to simmer and cover
Allow cooking 10 more minutes stirring lightly and scrape bottom to release glaze Serve immediately
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