Fillet de porc aux champignons

Ingredients:

1 pork tenderloin
1 clove garlic
Paprika
2 tbsp butter
1/2 tsp marjoram or savory
1/2 c cream
1 c sliced mushrooms
3 tbsp white wine
Salt and pepper
2 tbsp flour

Directions:

Rub pork with garlic Dust heavily with paprika and brown in butter Add mushrooms and coat well with butter Then add wine salt pepper and seasonings Cover and gently simmer 40 minutes or until tender Mix flour with cream Add to sauce in pan after removing cooked tenderloin Cook a few minutes
Serve with tenderloin