Ingredients:

18 to 24 lg mushrooms
1/2 lb butter
3 tbsp finely chopped parsley
2 tbsp finely chopped shallots
1 clove garlic crushed
1/4 tsp salt
Freshly ground pepper

Directions:

Wash mushrooms remove stems In a small bowl cream butter until soft using a wooden spoon Add remaining ingredients and mix well Fill each mushroom cap with mixture arrange in single layer on buttered ovenproof baking dish Add about 2 tablespoons water cover closely with foil and bake at 350 degrees for about 10 minutes

Be careful not to spill butter when serving
Delicious with broiled beef or lamb

Makes six servings