Vegetarian Chopped 'Liver'

Ingredients:

1/2 cup black walnuts
4 ounces mixed wild fresh mushrooms (such as oyster, shiitake, etc.), or button mushrooms
3-4 heaping tablespoons chopped onion
1 large clove garlic, pressed
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
2 tablespoons chopped fresh herbs (basil, parsley, marjoram or thyme)
1 teaspoon salt, or to taste
1 teaspoon (freshly ground) pepper
2 tablespoons vegetable oil
1 tablespoon lemon juice

Directions:

Combine all ingredients except lemon juice and oil in food processor bowl fitted with a steel blade. Pulse in quick bursts until mixture is finely ground. Heat oil in a wide skillet. Cook vegetable mixture for eight to 10 minutes over medium heat. Turn off the heat, and let the mixture stand five or 10 minutes to steam off whatever is sticking to the pan. Add lemon juice; stir well. Pack tightly into a serving dish, and chill. Serve with matzo.

Makes two servings.