Negi to buta-niku no itame
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Ingredients:
2 tablespoons vegetable oil
200g minced pork
4 fresh shiitake mushrooms, stalks removed, finely chopped
8 negi or spring onions, finely chopped
2 tablespoons sake
2 tablespoons soy sauce
Directions:
Heat the oil in a wok or large frying pan over high heat. Add the pork and chopped mushrooms. Stir-fry for 5 minutes before adding the spring onions. Add the sake and soy sauce to the work. Stir well, then serve over noodles or rice.
Makes four servings.
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