Mushrooms a la Bourguignonne

Directions:
Wash mushrooms, remove stems. In a small bowl cream butter until soft, using a wooden spoon. Add remaining ingredients and mix well. Fill each mushroom cap with mixture, arrange in single layer on buttered ovenproof baking dish. Add about 2 tablespoons water, cover closely with foil and bake at 350 degrees for about 10 minutes.

Be careful not to spill butter when serving.
Delicious with broiled beef or lamb

Makes six servings.