Mushroom Recipes
- Mushroom pate.
- Baked mixed mushrooms with ciabatta.
- Grilled Portobello mushrooms.
- Shiitake summer rolls.
- Fried Italian sausages with mushrooms, peppers and onions.
- Cosmo salad.
- Baked mushrooms with stuffing.
- Velvet corn soup with shiitake.
- Mushrooms with crab meat stuffing.
- Asparagus mushroom.
- Mushrooms à la Bourguignonne.
- Fillet de porc aux champignons.
- Negi to buta-niku no itame.
- Bruschetta with mushrooms and Boursin.
- Stir fry with chicken, shiitake and Gewurztraminer.
- Zurrukatuna (mushrooms with shrimps).
- Pasta with mushrooms.
- Turkey Dijon bites.
- Mushroom barley pilaf.
- Eastern European mushroom soup.
- Spinach salad with sauted mushrooms.
- Sukiyaki with shiitake.
- Porcini crusted tuna with cantherelles.
- Pollo al Champignon.
- Vegetable Shiitake Frittata.
- Mushroom omelette.
- Vegetarian chopped 'liver'.
- Portobello mushroom and pepper pizza.
- Mushroom Tamales.
- Oriental vegetable shiitake soup.
- Portabella Pasta.
- Steak with wild mushrooms.
- Coq au vin with white mushrooms.
- Asian salmon with exotics.
- Mushroom Paprikash.
- Spaghetti with chard, mushrooms and pine nuts.
- Chicken and shrimp piccata.
- Beef Stroganoff with champignons.
- Polenta Lasagna.
- Porcini, parmesan and celery salad with walnut oil.
- Farfalle in a wild mushroom broth.
- Nasi with mushrooms.
- Mashed potato casserole.
- Mushroom ragout.
- Spaghetti al Bianco.
- Beef sukiyaki noodles.
- Cajun crêpe with shiitake.
- Bolognese sauce.
- Enoki slaw.
- Kona kampachi with chanterelles.
- Mushrooms Seville.
- Asian 'pickled' grilled mushrooms.
- Chicken Tarragon mushrooms.
Most popular
6th ICMBMP in Bonn, Germany
In the city of Beethoven the World Society for Mushroom Biology and Mushroom Products held its 6th international conference. The event was co-organised by GAMU and BDC, two German based organisations. For a photo series of the event click here.
Pieczarkalia 2008 in Losice, Poland
On September 12 the annual fair "Pieczarkalia" took place in the eastern part of Poland. Have a look at the photo series and find out more about this event.
Mushroom Business Magazine
Mushroom Business is the leading magazine for the global edible fungi industry. Issued bi-monthly in English, Dutch and Polish, it is the premier source for independent information.
E-mail newsletter
The latest mushroom news and developments delivered in your inbox every month.
Click here to subscribe to the Mushroom Business newsletter.
Get noticed!
Make sure your companies' name is out there and advertise in Mushroom Business magazine (English, Dutch or Polish) and our international email newsletter.

