Mushroom Recipes
- Mushroom pate.
- Baked mixed mushrooms with ciabatta.
- Grilled Portobello mushrooms.
- Shiitake summer rolls.
- Fried Italian sausages with mushrooms, peppers and onions.
- Cosmo salad.
- Baked mushrooms with stuffing.
- Velvet corn soup with shiitake.
- Mushrooms with crab meat stuffing.
- Asparagus mushroom.
- Mushrooms à la Bourguignonne.
- Fillet de porc aux champignons.
- Negi to buta-niku no itame.
- Bruschetta with mushrooms and Boursin.
- Stir fry with chicken, shiitake and Gewurztraminer.
- Zurrukatuna (mushrooms with shrimps).
- Pasta with mushrooms.
- Turkey Dijon bites.
- Mushroom barley pilaf.
- Eastern European mushroom soup.
- Spinach salad with sauted mushrooms.
- Sukiyaki with shiitake.
- Porcini crusted tuna with cantherelles.
- Pollo al Champignon.
- Vegetable Shiitake Frittata.
- Mushroom omelette.
- Vegetarian chopped 'liver'.
- Portobello mushroom and pepper pizza.
- Mushroom Tamales.
- Oriental vegetable shiitake soup.
- Portabella Pasta.
- Steak with wild mushrooms.
- Coq au vin with white mushrooms.
- Asian salmon with exotics.
- Mushroom Paprikash.
- Spaghetti with chard, mushrooms and pine nuts.
- Chicken and shrimp piccata.
- Beef Stroganoff with champignons.
- Polenta Lasagna.
- Porcini, parmesan and celery salad with walnut oil.
- Farfalle in a wild mushroom broth.
- Nasi with mushrooms.
- Mashed potato casserole.
- Mushroom ragout.
- Spaghetti al Bianco.
- Beef sukiyaki noodles.
- Cajun crêpe with shiitake.
- Bolognese sauce.
- Enoki slaw.
- Kona kampachi with chanterelles.
- Mushrooms Seville.
- Asian 'pickled' grilled mushrooms.
- Chicken Tarragon mushrooms.
Most popular
New one layer system
In cooperation with Limbraco, Bertus Baron from Groningen, Holland, has built a unique farm. Picking has never been easier, but that is not all. Click here to see the pictures.

Samfa meeting 2010
On February 16 and 17 Pretoria hosted the annual meeting of the South African Mushroom Farmers Association. Take a look at the photo series.
Mushroom Business Magazine
Mushroom Business is the leading magazine for the global edible fungi industry. Issued bi-monthly in English, Dutch and Polish, it is the premier source for independent information.
E-mail newsletter
The latest mushroom news and developments delivered in your inbox every month.
Click here to subscribe to the Mushroom Business newsletter.
Get noticed!
Make sure your companies' name is out there and advertise in Mushroom Business magazine (English, Dutch or Polish) and our international email newsletter.

