Fillet de porc aux champignons 

Ingredients:
1 pork tenderloin
1 clove garlic
Paprika
2 tbsp. butter
1/2 tsp. marjoram or savory
1/2 c. cream
1 c. sliced mushrooms
3 tbsp. white wine
Salt and pepper
2 tbsp. flour

Directions:
Rub pork with garlic. Dust heavily with paprika and brown in butter. Add mushrooms and coat well with butter. Then add wine, salt, pepper and seasonings. Cover and gently simmer 40 minutes or until tender. Mix flour with cream. Add to sauce in pan after removing cooked tenderloin. Cook a few minutes.
Serve with tenderloin.